The Food Technology department held it’s annual Year 8 Masterchef competition before Easter. Once again the competition was fierce and the standard extremely high.
Competitors worked in the searing heat of the schools catering kitchens to produce their favourite recipe, which could be a starter, main course or a dessert dish, in a limited amount of time. It had to be within a budget of £5 and had to showcase skill all to be prepared within the time frame given of an hour. Students were allowed to have a Sous chef work with them. The semi-finalists were selected from the submissions and invited to the semi-final where they would prepare, cook and serve their chosen dish.
All students involved did us proud and their dishes were beautifully presented. The judges had much deliberation and finally agreed on the finalists. Students; Steven Turner along with Will Stout, Jack Powell along with Iain Tenant, Jack Gordan along with Tom Lea, Pierre De Villies, Gemma Gandy with Liv Galloway-Pollard, Darcy Whittingham with Emma Parkinson and George Gibbons with Ellie Davies all made it through to the next round with their imaginative choice of dishes.
These students remade their selected dishes, took on any feedback the judges gave for improvements and fought fiercely for the title of Interhall Masterchef competition 2017.
Chef Steven Turner with his Sous chef Will Stout came in 3rd place overall. Chef Pierre De Villies came in 2nd place with his sharing starter dish. Chef Darcy Whittingham and her Sous chef Emma Parkinson was crowned the overall winner of the competition. Darcy and Emma prepared a Trio of desserts for the competition.
Mrs Deane, Head of Food Technology said when asked about the competition, “Being given the list of ingredients as a base, it was clear to see that everyone had really thought about their dish and had prepared well. The atmosphere in food tech was great and the hard working attitude of every student was a pleasure to see.”
Well done to all of the students who took part and we look forward to seeing your entries for the Year 9 competition in the new academic year. Students will be receiving their prizes soon.